Using the Instant Pot 10-inch Tempered Glass Lid, this is a quick and tasty one-pot meal with perfectly cooked rice and juicy chicken thighs.
Ingredients:
- 1 cup rice
- 1
- 5 lbs chicken thighs, bone-in and skin-on
- 1 cup chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon thyme
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions:
Add thyme, salt, pepper, and paprika to the chicken thighs
Put the Instant Pot on "Saute" and heat the olive oil
Put in the chicken thighs and sear them on both sides until they are golden brown
Take it out and set it aside
Put the onions and garlic in the same pot and cook them until they get soft
Toss in the rice and wait one to two minutes
Add chicken broth and scrape up any browned bits in the pot to deglaze it
On top of the rice, put the chicken thighs that have been seared
Put the lid back on the Instant Pot and set it to "Pressure Cook
" Wait 8 minutes
When you're done, quickly let go of the pressure
Open the lid slowly, fluff up the rice, and then put the chicken on top
If you want, add fresh herbs as a garnish
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