Beer Steak Chili

This hearty and flavorful beer steak chili is perfect for gameday gatherings or cozy nights in. The combination of tender beef, aromatic spices, and a splash of beer creates a rich and satisfying dish that will please any crowd.

Ingredients:

• 2 lbs beef sirloin steak, diced
• 2 tablespoons olive oil
• 1 large onion, diced
• 4 cloves garlic, minced
• 1 bell pepper, diced
• 1 jalapeno pepper, diced optional
• 1 can 14
• 5 oz diced tomatoes
• 1 can 15 oz tomato sauce
• 1 can 12 oz beer
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon paprika
• 1 teaspoon oregano
• Salt and pepper to taste
• 1 can 15 oz kidney beans, drained and rinsed
• 1 can 15 oz black beans, drained and rinsed

Instructions:

In a large pot, heat olive oil over medium-high heat

Add diced beef and cook until browned, about 5-7 minutes

Add diced onion, minced garlic, bell pepper, and jalapeno pepper if using

Cook until vegetables are softened, about 5 minutes

Stir in diced tomatoes, tomato sauce, beer, chili powder, cumin, paprika, oregano, salt, and pepper

Bring chili to a simmer, then reduce heat to low and let it cook for about 1 hour, stirring occasionally

Add kidney beans and black beans, and continue to cook for an additional 30 minutes

Taste and adjust seasoning if necessary

Serve hot, garnished with your favorite toppings like shredded cheese, sour cream, diced onions, or fresh cilantro