You can enjoy a sophisticated pairing experience with the complex flavors of Carpineto Vino Nobile di Montepulciano Riserva 1990 paired with the salty notes of aged Parmesan cheese and Prosciutto di Parma and the sweet notes of fresh grapes.
Ingredients:
- 750ml Carpineto Vino Nobile di Montepulciano Riserva 1990
- 300g aged Parmesan cheese
- 200g Prosciutto di Parma
- 1 loaf of crusty bread
- 1 bunch of fresh grapes
Instructions:
Open the bottle of Carpineto Vino Nobile di Montepulciano Riserva 1990 and allow it to breathe for at least 30 minutes
Slice the Parmesan cheese and Prosciutto di Parma thinly
Slice the crusty bread into bite-sized pieces
Arrange the Parmesan cheese, Prosciutto di Parma, and grapes on a serving platter
Pour the wine into glasses and serve alongside the platter of food
Enjoy the combination of flavors and textures, savoring each bite with sips of the exquisite wine
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