Hawaiian Ham Roll Sliders

The sweet and savory flavors in these Hawaiian Ham Roll Sliders go well together, making them a great choice for a quick snack or party appetizer. When you combine sweet Hawaiian rolls with savory ham and Swiss cheese and cover them in a tasty honey-mustard glaze, you get a treat that will make your mouth water. They're also simple to make ahead of time and freeze for later use, which makes them a handy choice for busy days or when you have guests over.

Ingredients:

• 12 Hawaiian sweet rolls
• 12 slices of deli ham
• 6 slices of Swiss cheese, cut in half
• 1/2 cup unsalted butter, melted
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 1 tablespoon poppy seeds
• 1 tablespoon dried minced onion
• 1/2 teaspoon Worcestershire sauce

Instructions:

Start by heating the oven to 350F 175C

Cut the Hawaiian sweet rolls in half across the middle, but leave the two halves together

Put the bottom half of the rolls in a 9x13-inch baking dish that has been greased

Cover the bottom half of the rolls with slices of deli ham and Swiss cheese

Cover the ham and cheese with the top half of the rolls

Add the honey, poppy seeds, dried minced onion, Dijon mustard, and Worcestershire sauce to a bowl

Use a whisk to mix the ingredients together

Make sure the rolls are well covered by spreading the butter mixture over them

Place the baking dish in a preheated oven and cover it with aluminum foil

Bake for 15 to 20 minutes, or until the sliders are hot and the cheese is melted

Take them out of the oven and let them cool down a bit before you serve them

Good luck with your Hawaiian Ham Roll Sliders! Let them warm up first