Teriyaki Tofu Bites

Delicious and flavorful, these Teriyaki Tofu Bites are a vegan twist on a classic Japanese dish. Crispy on the outside and tender on the inside, they're perfect as a snack or served over rice for a satisfying meal.

Ingredients:

• 1 block firm tofu, pressed and cubed
• 2 tablespoons soy sauce
• 2 tablespoons maple syrup
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 clove garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon cornstarch
• 1 tablespoon water
• Toasted sesame seeds, for garnish
• Chopped green onions, for garnish

Instructions:

Start by heating the oven to 400F 200C

Put rice vinegar, soy sauce, ginger, garlic, and maple syrup in a bowl

Add the cubed tofu to the sauce and let it sit for 10 to 15 minutes

Line a baking sheet with foil and put the tofu on it

Bake for 20 to 25 minutes, flipping it over halfway through

Mix water and cornstarch in a small saucepan until the cornstarch is gone

Add the rest of the marinade to the pan and stir it around constantly as you bring it to a simmer

You can add the thickened teriyaki sauce to the tofu after taking it out of the oven when it's crispy

Before serving, top with chopped green onions and toasted sesame seeds