Chocolate Brownie Pizza

Enjoy this gluten-free Chocolate Brownie Pizza for the ultimate chocolatey treat. This tasty and entertaining dessert is ideal for Halloween or any other time you're in the mood for a fudgy, sweet brownie with a twist. Add your preferred Halloween candy toppings to personalize it!

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1/2 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips
• 1/4 cup Halloween candy e
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• , mini chocolate bars, candy corn, gummy worms
• 1/4 cup chopped nuts optional
• Vanilla ice cream optional, for serving

Instructions:

Set the oven temperature to 175C 350F

Grease a round baking dish or a 12-inch pizza pan

Mix the cocoa powder, baking powder, salt, and gluten-free all-purpose flour in a mixing bowl

Melt the butter and stir in the powdered sugar in a different bowl until thoroughly blended

To the sugar-butter mixture, add the eggs and vanilla extract, and whisk until smooth

Until you have a thick brownie batter, gradually fold the dry ingredients into the wet ingredients

Using the greased pizza pan, evenly spread the brownie batter to form a round brownie "crust

" Over the brownie crust, scatter the chocolate chips, Halloween candies, and chopped nuts if using

A toothpick inserted into the center of the brownie should come out with a few moist crumbs after 20 to 25 minutes of baking in a preheated oven

Before slicing, take the brownie pizza out of the oven and allow it to cool slightly

Serve warm either plain or, for an added treat, with a scoop of vanilla ice cream! Savor your chocolate brownie pizza without gluten, topped with Halloween candy!