Coconut Jicama Porridge

This Coconut Jicama Porridge is a Paleo-friendly alternative to traditional oatmeal. It's made with shredded jicama, coconut milk, and flavorful spices, offering a creamy and satisfying breakfast option.

Ingredients:

• 1 cup shredded jicama
• 1/2 cup coconut milk
• 2 tbsp shredded coconut
• 1 tbsp chia seeds
• 1/2 tsp vanilla extract
• 1/4 tsp cinnamon
• 1/4 tsp nutmeg
• 1/8 tsp salt
• Optional toppings: berries, nuts, seeds

Instructions:

Combine the shredded jicama, shredded coconut, chia seeds, vanilla extract, cinnamon, nutmeg, and coconut milk in a bowl

To allow the chia seeds to thicken the mixture, let it sit for at least half an hour, or cover and refrigerate overnight

When ready to serve, reheat porridge in a saucepan over low heat, stirring from time to time until heated through

Spoon the porridge into bowls, and if you'd like, garnish with nuts, seeds, and berries

Have fun!