Gado Gado salad flavors are mixed with sushi in this dish, which has tempeh, eggs, green beans, peanut sauce, and crispy fried shallots.
Ingredients:
- 150g sushi rice
- 2 nori seaweed sheets
- 150g tempeh, sliced
- 2 eggs, boiled and sliced
- 100g green beans, blanched
- 4 tbsp peanut sauce
- 2 tbsp crispy fried shallots
Instructions:
Cook sushi rice according to package instructions and let it cool
Place a nori sheet on a bamboo sushi mat
Spread a layer of sushi rice over the nori sheet
Arrange tempeh, eggs, and green beans along the center of the rice
Drizzle peanut sauce over the filling
Roll the sushi tightly using the bamboo mat
Slice the sushi roll into bite-sized pieces
Top with crispy fried shallots
Repeat the process with the remaining nori sheet and ingredients
Serve sushi gado gado tempeh with extra peanut sauce for dipping
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